MARDI GRAS 2009

By The Flying Pinto

Feb 22, 2009 Filed Under: Uncategorized
See full size image

In honor of Mardi Gras, I am posting the secret recipe for Crew Juice. Crew Juice, is usually shared among crew members on the van ride from the airport to their layover hotel. Mostly after flying all night as a crutch to be able to sleep during the day. Every FA, worthy of their wings knows a good concoction, made from everyday galley items. It is designed to go down smooth and get you trashed in the least amount of time.

What you will need:

1.5 liter water bottle (empty)
3 Amaretto bottles (mini)
3 Grand Marnier bottles (mini)
OJ
Sprite
Champagne

Mix:

All ingredients, with equal parts Champagne, OJ, and Sprite.

Bottoms Up: )

Trackback

4 comments

  1. Blondie @ 2009-03-03 05:40

    ssshhhhhhhh…crew juice is a secret, right???

  2. The Flying Pinto @ 2009-03-03 06:17

    I know, I know, Just don’t tell anyone else: )

  3. Katie @ 2009-06-20 21:37

    I love it! Being on a low cost we have to make due with what we carry.We also use the large empty water bottle. Some say it is simalar to sangria

    Ours consists of:

    2 bottles of red wine
    2 bottle of vodka
    2 bottles of rum
    1 can of OJ
    1 can of cranapple
    as much sprite as you csn fit in the rest of the bottle.

    Shake and cool in the ice chest and enjoy on the layover poolside
    🙂

  4. Flight Attendant Blog » Top Ten Reasons to be a Flight Attendant : The Flying Pinto @ 2012-06-25 23:34

    […] collection 6. I have low maintenance hair 5. I’ll finally be able to call “it” crew juice 4. I like slides 3. I can sleep sitting up 2. I’m afraid of the ground 1. “Aisle […]